Fruity Red Salmon Salad

Fruity Red Salmon Salad

seajillian

"Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo."
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Ingredients

15 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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This was great. The only thing I added was chives. Next time I think I will add walnuts as well.

Wow, can't say enough good things about this salmon salad. I had some leftover Wild Alaskan Sockeye Salmon fillet in the fridge, so I used that instead of the canned salmon. The golden raisins...

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