Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

26
stefychefy 13

"Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process."
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Ingredients

55 m servings 175 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

26
  1. 36 Ratings

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Most helpful positive review

I have made this a handful of times and it's always been a big hit. I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that...

Most helpful critical review

We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they sh...

I have made this a handful of times and it's always been a big hit. I do make a few adjustments though; first I pre-cook the bacon until it's about half done, I don't like mushy sprouts and that...

My brussels hating husband has requested these again and I did not even have bacon! Soak sprouts in salted water for 1/2 hour first. And line the pan with foil. Possible cut down on the oil too ...

We love brussel sprouts but I had some issues with this recipe. First of all the 40 minutes at 400 degrees is WAY to long. You end up burning the syrup. Next time I will half them and they sh...

Trimmed off bottoms and cut sprouts in half lengthwise. Tossed all ingredients together in bowl (loosely measured ingredients) to coat, then spread out in stoneware baking dish. Baked till sprou...

These are like candy! I added a couple of tablespoons of oil and a couple tablespoons of maple syrup with salt and pepper into a zipper bag. Boiled the Brussels sprouts in salted water for five...

I've made this several times after eating something like it at a restaurant one night. A couple of variations are interesting. Tossing in either some chopped walnuts/pine nuts and/or craisins....

First of all, I am a B sprout lover! 2nd, it was Way too hot in the kitchen to roast this so I nuked the whole thing and it was Very tasty! Can't wait to try this again when it cools down. Than...

Amazing. I never had brussel sprouts before, heard to many horror stories of how bad they tasted. I knew I could find a good recipe here, and boy was i right. These were awesome. They are now a ...

I have made this several times. Great the way it is written and easy to change up. I now cook my bacon until it is halfway cooked and slice the brussels in half, just a preference for us, cuts ...