Brussels Sprouts with Gremolata

Brussels Sprouts with Gremolata

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"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"
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20 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
  2. Mix parsley, lemon zest, and garlic together in a small bowl.
  3. Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.


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Rather than boiling, I steamed the brussels sprouts in the microwave for 2-1/2 minutes. Nice recipe and very easy.

The flavor was very mild. but it was good. I will be making this recipe again with a teaspoon of lemon juice. cooking the sprouts longer to make them a bit more tender. Thanks, Happy Cooking!

I will definitely make this again. I added a bit of cayenne salt, pepper and a pinch of sugar to the brussels sprouts and pan fried till golden then steamed them for about 10 min before tossin...

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