Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was........interesting. Not bad, just interesting. I did add some fresh ground pepper but other than that, I kept to the recipe.
I used garden fresh chives and radishes. I shredded the radishes and added pepper. I used it as a dip with pretzel thins. I think next time I'll use more radishes.