Best Cheese Dip

Best Cheese Dip

brookeharris 0

"This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!"
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1 h 40 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1876 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  2. Layer cheese food cubes atop meat mixture.
  3. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  4. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.



it is a good resipe

Used Johsonville Sausage and italian diced tomatoes in this and it was a nice change. Quick and easy but nothing super duper special. Veganizable with vegan sausage and vegan cheese and cream of...