Extra Caffeinated Brownies

Extra Caffeinated Brownies

WolfsRat 0

"These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 45 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  3. Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.



After a long day of slaying rampaging bunnies or fighting off the asparagus demon from the land of no refunds, nothing will perk you up quite so well as these brownies. If it is your decision to...

These are really good. I didn't change anything as I wanted to experience the full coffee flavor..Only issue.. it took a LOT longer then 30 minutes to reduce 8 cups of coffee to 2/3 of a cup . I...

i made the recipe as is, nothing added or taken out... it's good just seems to be missing a little something. perhaps the chocolate chunks or maybe a toffee glaze would serve the coffee taste so...

Makes Awesome marijuana brownies :)

This was a wonderful recipe to start with, but I added a few changes for extra flavor: I added 1/4 cup of brown sugar and about 1/4 cup more of unsweetened cocoa powder, because I like my browni...