Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor of the turkey was really nice.. I liked the bit of heat. The acorn squash was yummy too. The carrots and garlic were not done enough in 7 hours. My crock-pot was set on a timer and ...
Scrumptious! This is also a very "forgiving" recipe; I used regular chili powder and cumin (which derives from the same plant) substituted nicely for coriander. And with no garlic cloves, I ad...
This is a perfect fall meal. I switched out the squash for red and Yukon potatoes and I would cut the chipotle seasoning in half next time because I'm not a fan of too spicy. Other than that I t...
The spices on the turkey were superb, just a hint of heat and undertones of the cinnamon. The meat was very juicy not dry at all. I enjoyed the carrots, red onion, and squash, but my kids would...
Very good turkey recipe. I make it for thanksgiving as it is a crowd pleaser, plus it is much easier than a whole turkey.
Recipe was very good just wish I had a larger crock pot. The dish had a lovely sweetness and reintroduced me to acorn squash which I enjoyed.