Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These were pretty good, I really enjoyed having the eggplant in the potatoes. I had no idea what to expect and it gave it really sophisticated flavor. I think this is an awesome idea, works gr...
Love the taste of eggplant in the potatoes! Made and tasted per recipe... rated it 5 stars as is! Hubby likes creamy taters, so I did add a little butter and sour cream! Really didnt change the ...
this was a nice twist on traditional mashed potatoes.. i steamed my potatoes instead of boiling them and just threw the two cloves of garlic in with the onion that i diced up.. i used about a ta...
Did this got lunch today for my daughter who is almost 2. She loved it. I added carrots to mine and it was great.
This recipe was an excellent way to use the eggplant I got in my organic food box delivery this week, along with organic potatoes. I'm not really a fan of eggplant, but I didn't want to waste it...
Good way to hide eggplant since I couldn't really taste it and cut down on fat. I skipped the bacon and the oil.
So good! Great way to use a medium to small sized eggplant. I added milk and butter on the advice of other reviewers. I would make this again.
An idea to keep this vegan is to add nice, chopped olives at the end, and skip the salt in the potato water.