Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Came out great!! I put bread stuffing inside instead and used butter instead of margarine. It was delicious. Husband loved it.
I made this for dinner tonight using chicken leg quarters, left out potatoes and carrots, but the chicken was so tender and juicy, fell right off the bone.
This was very good. The chicken was succulent and flavorful. I do agree with another reviewer that the amount of garlic should be cut. Also, I think there was way too much margarine; it made ...
This was good. I used 3 tablespoons of butter in total, instead of the margarine.
It turned out great! Low on supplies so I improvised.". I added a few slices of chopped apple to vary the taste and used baby carrots, chopped small red potatoes and a half onion and no lemon. I...
Nearly 2 hours for a 4.5 lb chicken? Depending on your oven that might be a bit long. I'd check it at 1 hour,20 minutes. Other than that, this is a great recipe.
The chicken was very tender and juicy. I felt like there was a bit too much garlic. I recommend not putting it on the outside of the bird. Otherwise a nice warm meal on a cold night.
This was amazing! My 5 1/2 lb chicken took about 1 hr and 27 minutes to cook. I used butter instead of margarine and basted it half way through. I also added 3 sprigs of Thyme to the top. I made...
Excellent recipe. I used a couple tablespoons of butter (we don't use margarine) under the breast skin. I used several garlic gloves and garlic powder too! We like garlic a LOT. I also added a b...