Philadelphia Cooking Creme
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Super simple, very mild, but I added some almond milk to make it creamy and make more sauce (and avoid dairy), so I'm sure that threw off the flavor a bit.
Really good. Add more turkey/chicken stock and reduce the curry. It overwhelmed the other flavors. Will make again with leftover chicken too!