Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Love the sweet potato! I would have added more flour for a thicker sauce and not precooked the bottom of the crust because it was so hard to put the top crust without it separating
really good as it and I served with my homemade cranberry sauce. My 5 and 2 yrs old loved it too!
Made this last night and making it again!!! For a bunch of picky eaters this is a hit!!! Thank you so so much for this.recipe.