Fruit Pizza Even Better

Fruit Pizza Even Better

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Kim 0

"Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple."
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1 h 15 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  2. Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
  3. Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.



My 6 year old granddaughter and I made this and it was very good! Quick and easy and everyone loved it!

Wonderful! I didn't have pineapple juice so juiced two tangerines and added lemonade for the glaze. Only made half the cream cheese mixture and half the glaze amount and it was plenty to cover t...

The cookie dough recipe is an easy alternative to bought sugar cookie dough and not as sweet. I made only half of the cream cheese mixture to make the recipe healthier, and it was plenty. My fam...

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