*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat oven to 250 degrees F. Grease a 10-1/2 x 15-1/2-inch jellyroll pan.
In a large bowl, combine nuggets, cereal and nuts. Place caramels and water in medium heavy bottomed saucepan. Cook over low heat, stirring frequently, until smooth. Pour caramel mixture over mixture; stir until well coated. Spread mixture evenly in prepared jellyroll pan. Bake 1 hour, stirring every 15 minutes.
Spread on greased aluminum foil to cool. Break into pieces, and store in an airtight container.