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Cookie Caramel Apples

Cookie Caramel Apples

"Try this tasty spin on classic caramel apples--sprinkle them with crushed chocolate cookies--for a supremely decadent autumn treat."
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Ingredients

servings 494 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 87.6g
  • 28%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Wash and dry apples. Insert one popsicle stick in the core of each apple.
  2. Heat caramels, water and butter in large heavy bottomed saucepan over low heat, stirring very often until caramels are melted and smooth.
  3. Dip apples into melted caramel, spooning caramel over apples to coat.
  4. Roll in cookie crumbs, pressing gently into caramel.
  5. Place on waxed-paper-lined baking sheet; let stand for 25 minutes or until caramel sets.

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