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Chewy Caramel Bars

Chewy Caramel Bars

"These bar cookies, topped with caramel, are a quick and easy lunchbox treat."
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servings 220 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. For crust, beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and salt; beat until combined, scraping sides of bowl occasionally. Beat in the flour on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  2. For filling, combine sweetened condensed milk and Werther's Chewy in medium saucepan. Stir over low heat until Werther's Chewy melts and mixture is smooth. Remove from heat. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust mixture.
  3. Bake for 30-35 minutes or until crust is golden. Cool in pan on a wire rack. To ensure even squares, cool the layered bars thoroughly before cutting.

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Read all reviews 3
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They taste very good and I would of given them a 5 star, due to things being left out of the recipe I can't. FYI All you need is 1 bag (5.5 oz) of Werther's caramel. There is 25 in one bag. ...

How do I love thee...let me count the ways...Let me say first that I made the recipe to the "T" except I used pecans instead of walnuts. I used a 9 x 13 pan but mine weren't as thick as the pict...

Wow. So incredibly good. There was no way I was going to get 2/3 of the crust to spread out in a 9x13 pan so I used a 9x9 pan. This made them much thicker and took longer to cook. About 40 min. ...

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