Caramel Silk Pie

Caramel Silk Pie

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"The sweet and silky filling of this no-bake pie is a combination of caramel, sour cream, and cream cheese, all poured into a prepared crust."
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servings 559 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Melt caramels with milk in a small microwaveable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. Beat cream cheese, sour cream and sugar until smooth; stir in apple pie filling, vanilla and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust. Chill for at least 4 hours. Garnish with remaining whipped topping, and melted caramels, if desired.



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