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Caramel Pecan Brownies

Caramel Pecan Brownies

"Brownies topped with caramel sauce and pecan halves are the perfect dessert for kids and grown-ups alike!"
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servings 210 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Grease bottom only of a 13 x 9 baking dish. Prepare brownie mix according to instructions on box. Sprinkle chopped pecans over top.
  2. Bake brownies according to instructions. Let cool 10 minutes.
  3. Melt caramels and water in saucepan over low heat, stirring frequently. Remove from heat and stir in vanilla. Drizzle caramel mixture over baked brownies in zigzag pattern. Place pecan halves on top of caramel. Let cool and serve with vanilla ice cream, if desired.

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