Caramel Peanut Brittle

Caramel Peanut Brittle

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"Buttery and sweet, crisp and crunchy--peanut brittle is an irresistible snack, and simple to make at home."
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servings 659 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 110.6g
  • 36%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place candies, caramels, butter and water in a heavy bottomed, medium sized saucepan. Over low heat, heat mixture until caramels and candies are completely melted, stirring very often. Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool. Break into pieces.



This was really easy to make and everyone loved it

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