Turkey-Mole Tacos

Turkey-Mole Tacos

"Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells – a wonderful Mexican dinner that's ready in just 20 minutes."
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20 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
  2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.


  • This recipe is the perfect solution for leftover Thanksgiving turkey.
  • Try storing sesame seeds in the freezer to extend their shelf life.
  • ©2012 and ®/™ of General Mills


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