Easy Chilaquiles

Easy Chilaquiles

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"Enjoy chilaquiles in a fraction of the time with this delicious recipe."
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45 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray. In medium bowl, mix salsa verde and sour cream.
  2. Break up taco shells into bite-size pieces. Place half of shells in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. Repeat with remaining shells, salsa mixture and cheese.
  3. Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.


  • Although traditionally served for breakfast, this recipe makes a delicious lunch or dinner.
  • Salsa verde, or green salsa, is found in the Mexican aisle of most grocery stores.
  • ©2012 and ®/™ of General Mills



My whole family loved this recipe! I substituted tortilla chips in place of the taco shells. It turned out great!

This was really good, and so easy! I used the entire rotisserie chicken rather than just two cups worth. I also went ahead and used an entire jar of Goya salsa verde; it's just a bit more than 1...

We just liked this recipe. It is easy and ingredients are economical. It came out dry...I used regular old chicken I cooked and shredded myself at home. The deli rotisserie chicken might have ma...