Old El Paso®
Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is really delicious. My family can be very picky, and when I made it for them, they all loved it. Very easy. I improvised and used fresh bell peppers instead of out of the can.
I make these for the guys at work and I have gotten nothing but good responses every time.
This was the first time I ever made enchiladas and I wasn't sure how my picky eaters would like I them. I'm glad I can say they were a major hit. I also made the enchilada sauce. They were bett...
This was my first time making enchiladas and my family thought they turned out perfect. I followed the recipe exactly and I will make this again.
Great enchiladas that aren't extremely heavy. Didn't have chiles, so had to add some more spices to have enough flavor. Very good:)
I used someone elses recipe yesterda, my family ddidn't like it. I made this one tonight, they LOVED it! Thanks!
Love this recipe. It does take some time to prepare everything but the flavor is great. I love the chicken mixture just by itself. Will definitely make this again