Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.
This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minut...
This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy t...
I took this to share at a New Years Eve celebration and it was a huge hit! I couldn't find instant pudding, so used the regular cook & cool and it was fine. I also added raspberries, along wit...