Outrageous Lemon Berry Trifle

Outrageous Lemon Berry Trifle

cookiequeen

"I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious."
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Ingredients

1 h 20 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
  2. Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  3. Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.

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Reviews

Read all reviews 15
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Very good! The lemon pudding gives this a very light lemony flavor that makes this such a light dessert. It was enjoyed by everyone.

This is super quick to make. Whole thing from start to finish took about 30 minutes. If you are using instant lemon pudding, it does not take an hour to set-it really only takes about 10 minut...

This trifle was a huge hit for our Easter dinner. Everyone raved about it. As a garnish I added some lemon zest to the top with some fresh blueberries and a fresh strawberry. It was super easy t...

I have made this twice and it was excellent both times. It 's a light but delicious end to any meal.

This dessert was very light and refreshing, I will be making it again.

Delicious! I never bring a new recipe to a function until I try it at home first. Well I felt brace and decided to do it with this recipe. I'm glad I did. It was a hit. The entire thing was devo...

This was great. The only change I made was to use pound cake (frozen) instead of angel food cake. I was taking it to a friend's for dinner where there would only be 4 of us, so I cut the recipe ...

This was a big hit at our Fourth of July meal. It is so creamy with the whipping cream and lemon pudding mix. Great flavors throughout. I had several requests for a copy of the recipe. The only ...

I made this with pound cake instead of angel food because that's what I had in my pantry and everyone loved it. The lemon flavor was not overpowering which was nice. I will def make this again a...

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