Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in hal...
Like it. However the onion overpowers the rest of the kabob. Suggest using a sweet onion and cut them smaller so they get cooked. Also green pepper would add to the kabob.