Mom's Apple Pie II

Mom's Apple Pie II

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"Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime."
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55 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (230 degrees C).
  2. In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
  3. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
  4. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.



Add 1/3c sugar & 1/2tsp cinnamon to dough mixture for a much better tasting pie crust. Good recipe, thanks!

Dough for crust was incredibly dry and crumbly...I could not get it to stay together properly. The filling turned out good though.

It taste good thank you for the idea

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