Slow Cooker Cranberry Pork Roast

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gtmecheng 0

"This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!"
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Ingredients

6 h 20 m servings 460 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
  2. Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
  3. Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...

Most helpful critical review

You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.

I just made this recipe for the first time today. I saw this recipe and loved it and wanted to try, only to find after getting it going that it had such negative reviews but decided to go with ...

You need to use whole berry cranberry sauce and cut out the cranberry juice. I used juice and jest of 1 whole orange.

This recipe is not what I thought it would be. It didn't really taste very good just a tad like clove and slight sweet taste. I wish it had more sustenance and was seasoned a little more. I wil...

This was easy to make and turned out really good. I used whole cranberry sauce, a bit of orange juice instead of cranberry juice and no added sugar. Put on low in the crock for about 8-9 hrs. ...

Yum! I tend to take recipes as a jumping off point, so if you are like-minded, here is what I did and it was delish! I started with a thinly sliced sweet onion and a cup or so of white wine. T...

I followed the recipe and everyone loved it. The gravy/sauce is delicious!

I followed this recipe EXACTLY last night and was very disappointed! The roast was flavorless and the sauce/gravy just did not work with it at all. It wasn't that the gravy was too sweet, it jus...

I made this today. I didn't have the juice so I used water and added a half can extra cranberries. I used regular mustard. I didn't have dry mustard. I added more cloves. It came out so tasty. V...

This is my go to recipe for a pork roast. It is so quick & easy & tasty, I make it just as stated, I serve with quinoa and something green (green beans, peas, broccolli, etc)I have served it ...