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Breadsticks with Parmesan Butter


"Wonderful breadsticks!"
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1 h 40 m servings 105 cals
Original recipe yields 36 servings


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
  4. Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
  5. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  6. Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.

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Read all reviews 13
  1. 14 Ratings

Most helpful positive review

these came out amazing. absolutely loved them. :)

Most helpful critical review

I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...

Most helpful
Most positive
Least positive

these came out amazing. absolutely loved them. :)

These were really good. Very light. Great with soup I think. Thanks for posting the recipe.

I put a pan of water in with the breadsticks and the crust browned nicely, but the dough was a bit too sweet for my liking. I think I'd make these again, but would cut down the amount of sugar ...

We tried these and they came out looking like a biscuit and not breadsticks we did everything it said to do and they tasted like over cooked biscuits instead of breadsticks. I personally do not ...

Probably the best bread sticks I've ever made. My husband said to throw away all the other recipes. Yes, I added quite a bit more flour, until it wasn't sticking to everything, and less sugar-...

The dough was way too runny. I am wondering if the second cup of water is a misprint. I had to add almost 3 more cups of flour on top of the 4 1/2 that was already in the recipe in order to make...

Maybe I did something wrong, but this dough was very runny. I don't know if there was too much water or not enough flour but it was a total mess when I tried to make it.

i made a full order of these. They were all gone within 6 hrs.

I did it almost exactly as it said i just forgot to add the second packet of yeast. Either way my family liked them but they were way too floury tasting and heavy. Im going to try them again and...