Dark Brown BBQ Ribs

Dark Brown BBQ Ribs


"The best sauce recipe I've found so far."
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2 h 5 m servings 879 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 879 kcal
  • 44%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 58.1 g
  • 116%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange ribs in a shallow roasting pan; season with salt and black pepper.
  3. Bake ribs in preheated oven for 1 hour.
  4. Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.
  5. Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.


Read all reviews 3
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This was a pretty good, basic recipe. Easy to add sweetness or spice to your liking. I made the sauce as is, but started the ribs in the smoker for an hour, then finished in the oven. Very tende...

Flavour was quite unique, but throughly enjoyable.

Will definately make again. Company loved them

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