Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This is just like my moms,Great! Thank you
Could use a little salt but overall good consistency and patties held together well
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will beco...
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!
We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!
I fully expected to not like these. The canned salmon looked unappetizing out of the can... But I was so wrong!!! I made it exactly as written - just the right amount of crunch with the celer...
These are delicious. I eat these on a bed of lettuce leaves. They are delicious cold as well with a slice of tomato and onion. You can increase or decrease seasoning as desired. For me, I like l...
These are really good. A nice change from the boring ones my mom used to make.
I have been making salmon patties for years but I have now switched over to this recipe. Very good!