Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I changed the recipe a little. I did not use the corn or peas and added garlic. It turned out great. Very good flavors and my husband loved it!! The soy and sesame oil gives it that pop!!
Excellent! I added just a splash extra of the sesame oil and soy sauce. Very good!
Very tasty! I am not personally a huge fan of the texture of Quinoa however this is a delicious, easy and healthy way to serve it up. I used olive oil instead of canola and left out the peas an...
Great dish! We enjoyed this a lot! This is also very versatile. I used Sesame seeds instead of sesame seed oil...as that was laying around. Also, I added a green pepper, garlic, and a sm...
My husband, who loves Asian food, liked this a lot. My jury is still out on quinoa... This dish was very easy and took exactly the amount of time stated. I substituted red onion and left out t...
Tried this tonight - I didn't use toasted sesame oil as I did not have any. Also added an egg and scrambled it up in the mix before adding the shrimp. With the addition of some dried chili fla...
This was incredible! I did make some changes though, I did not have green onions so I used half of a regular onion. Then I did not have corn so I couldn't add it. I also only had a peas and carr...
Very versatile recipe. I added some garlic, mixed frozen veggies, baby spinach. I did spice it up a notch with some cajun seasoning as well.