Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

sharron

"Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice."
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Ingredients

8 h 10 m servings 1034 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1034 kcal
  • 52%
  • Fat:
  • 76.1 g
  • 117%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 2965 mg
  • 119%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 116
  1. 130 Ratings

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Most helpful positive review

It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recip...

Most helpful critical review

There was way too much sauce and I even used 3 lbs of ribs instead of 2. Good flavor, just too much. Also, I don't know if it was just the ribs I got or if all beef ribs are this way, but there...

Most helpful
Most positive
Least positive
Newest

It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recip...

I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce.

Good and easy...

I bought pork ribs and went to prepare them for the slow cooker in the morning when I realized that I did not have BBQ sauce! I never made BBQ sauce from scratch before so I checked Allrecipes.c...

This recipe came out terrific. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the...

I was going to give this recipe a 5 star rating but realized that wasn't fair considering I had to make several changes. Like other reviewers I removed the water. I also seasoned the ribs and th...

This was super easy and super good! The only change I would make for next time would be to NOT add the water, because it really thins out the sauce. I took the advice of other reviewers and se...

My family loved this. I did make some changes based on previous reviews: Seared the beef short ribs in olive oil. Beer instead of water, Added: honey, cayenne pepper, dried onion. Towa...

There was way too much sauce and I even used 3 lbs of ribs instead of 2. Good flavor, just too much. Also, I don't know if it was just the ribs I got or if all beef ribs are this way, but there...

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