Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting....
Just took these muffins out of the oven- they are delicious warm with a cold glass of milk. I don't usually like to make changes to recipes when I review them, but I didn't do the topping becaus...
Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2...
Great whole wheat alternative to the popular "Banana Crumb Muffins" recipe. Made these muffins several times, store them in the freezer, and they are great!
My kiddo said it might be the best muffin he has ever eaten- and he has eaten a few! Wonderful wonderful muffins using freshly ground whole wheat flour. Used oil instead of butter and made 12 mu...
Loved it!! Best muffins I've ever made. Skipped the streusal bit because I thought it would be too sweet (was naughty and added some apple sauce). Was great warm but got even more moist when coo...
This recipe turned out amazing! I got 12 muffins and they were fully cooked at 18 minutes.
Followed recipe made this twice now. A little too sweet. Will be cutting back on the sugar next time.
Go figure, I forgot butter when I went shopping, so I subbed some yogurt. The muffins did turn out good enough to make me go back for seconds. They were very moist.