SWEET, Sweet Potato Fries

SWEET, Sweet Potato Fries

9
Holleta 1

"Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!"
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Ingredients

50 m servings 302 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1931 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
  3. Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
  4. Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

These have a good flavor. I only used a good sized sweet potato and that was just right for the spice mix. I think it depends on the different sizes of potatoes. I didn't put salt in the mix...j...

Most helpful critical review

Ok. Quite disappointed. :( the seasonings were right for the sweet potatoes, however, too much ended up on my very thinly cut potatoes, by the time they were 'done', they were too mushy to be ...

These have a good flavor. I only used a good sized sweet potato and that was just right for the spice mix. I think it depends on the different sizes of potatoes. I didn't put salt in the mix...j...

Ok. Quite disappointed. :( the seasonings were right for the sweet potatoes, however, too much ended up on my very thinly cut potatoes, by the time they were 'done', they were too mushy to be ...

My family loved these and I will definitely make them again. I did not add the salt and I cut them to the 1/4 inch as specified. I left them in the oven a little longer and they were perfect, ...

Delicious....I was worried that they were turning black...but oh! That was the most delicious part. They disappeared! Thanks

If you try this recipe, DO NOT add any salt! I reduced the amount given in the recipe, but the salt still was overpowering. The fries were soggy; the coating impossible to apply evenly.

These were not a good consistency, just seemed mushy. Somehow they need to be crispier. Way too much salt, too, even after reducing from 1 tablespoon to about 2 tsp.

It was like eating a loaded baked sweet potato, loved it. I used a dash of salt in the recipe, with the required amounts and it only covered 1 of the 2 thinly cut sweet potatoes. I had to make a...

Waaaay disappointed! The sweet mixture sounded good but the addition of so much salt totally ruined them! They were mushy and way way too salty.

I used 2 large sweet potatoes just like the recipe called for but this was so over seasoned and mushy we couldn't even eat it. I tried to save it by throwing them in a colander and trying to rin...