Cherry Blossom Fudge

Cherry Blossom Fudge

26
CONFITUR 1

"This is so easy and it will disappear fast!"
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Ingredients

2 h 15 m servings 400 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Reviews

26
  1. 27 Ratings

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Most helpful positive review

This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...

Most helpful critical review

I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...

This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again...

I tried to submit my own recipe for Cherry Blossom Fudge two years ago with out success; guess I'll just rate this one. This is great fudge but this recipe is way off for butter. I use only 1T...

I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an...

The recipe as is is alright ... I liked the ingredients but added to them from my knowledge of fudge making. I added another cup of sugar halved the butter and added cherry extract oil to enric...

I think the non-setting problem most often mentioned by other reviewers, is due to the huge amount of butter listed in ingredients. If you want to make cherry fudge, I suggest you use: Hershey'...

Although this was quick it tasted terrible.It was too sweet and left an after taste.I will not make this again.

It is a quick and easy recipe... BUT don't expect it to hold up outside of the fridge. It melted at room temperature and was a complete mess to cut. Delicious? Yes!!! but very messy!!

This tasted good, but I have to concur with the other reviewers who had problems with it not setting. This recipe didn't work for me.

I tried to make this & it did not turn our very good at all. It would stick to the pan & I felt could have been much better. Sorry but I was very disappointed.