Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
They were mushy - and I followed this recipe to a tee. However, the reason this isn't a one star recipe is because the flavor is great. I will probably apply the flavor to a real CRISPY sweet ...
These were flavorful and we liked them (and my husband is not really a huge fan of sweet potatoes) but mine turned out too soft and were falling apart in the pan. By time I served them they wer...
Because I read the comments to this recipe BEFORE cooking these absolutely flavorful sweet potato fries, too avoid mushiness, I: cut pototoes big, boiked only 2 minutes& skipped the steaming....