Brown Sugar Fudge

Brown Sugar Fudge

Kathy Dolan

"I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5."
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Ingredients

55 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 64 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease an 8x8-inch pan.
  2. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

Reviews

Read all reviews 25
  1. 27 Ratings

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Most helpful positive review

This recipe has eluded me for years. My mom made it for years and lost it! This is exactly what I was looking for. I agree with the member who boiled it for 10 minutes and stirred for 5 minutes....

Most helpful critical review

I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin and had never made it before. The author of he recipe negated to disclose how high do you heat the f...

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This recipe has eluded me for years. My mom made it for years and lost it! This is exactly what I was looking for. I agree with the member who boiled it for 10 minutes and stirred for 5 minutes....

I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin and had never made it before. The author of he recipe negated to disclose how high do you heat the f...

We made this exactly as stated and it was crumbly, couldn't cut it into squares. Taste was ok but consistency was awful.

Excellent tasting and very easy to make.I've made 6 batches in the last 24 hours to give away to co-workers. I did struggle to make the 1 inch cubes retain their shape when putting in gift boxes...

This recipe turns out great every time. You need to use a timer. DO NOT just guess. If you want to be even more precise, you need to use a candy thermometer and boil the mixture to 238 F. So...

Came out smooth and creamy. I used a heavy enameled pot and boiled It on low heat as I believe those who had a problem must have cooked it to hot.

This turned out perfectly! I used to make a similar fudge a long time ago, but had lost my recipe. This was a little different, as I know I never used confectioner's sugar. The recipe is simple ...

I love his fudge recipe! I've made it multiple times over the past 3 years and it always comes out great! Making some right now! Just be sure to follow the directions exactly! And to set it fast...

I think I cooked boiled the mix slightly too long or at too high a temperature, but I'm glad I did, because it came out as Toffee-Flavored Fudge! I also substituted half a jar of marshmallow fl...

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