3-Minute Fudge

3-Minute Fudge

all_for_fun101 1

"Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream."
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Ingredients

3 h 8 m servings 78 cals
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Original recipe yields 35 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Grease an 8x8-inch square baking dish with butter.
  2. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

Most helpful critical review

Need to add some fluff to mellow out semi chips..

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Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

I would add a pinch of salt to this.

Need to add some fluff to mellow out semi chips..

This was super easy and very tasty. I made 3 different versions, using different chips as another reviewer suggested: Chocolate, Dark Chocolate (for Mom), and Mint Chocolate. All were excellen...

I have a 1000 watt microwave. I put it on for 5 minutes at 30%. I used Reese's pieces. I added one teaspoon of vanilla. I licked the spatula and it tasted great. I will definitely experiment aro...

This recipe sounds good but I have never tried to make and I wish it didn't take 3 hours to set.

Very good! I have made many times. You can add walnuts, peanuts and even add mini peanut butter cups to the mixture right before pouring fudge into pan!! I am going to add some chopped candy ...

I added 2 1/2 cups of a mixture of walnuts and pecans. And put in frig - it set in no time. I used Ghirardelli 60% Cacao bittersweet chocolate chips. I love dark chocolate especially with nu...

Too chewy/rubbery, not at all like "real" fudge.

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