3-Minute Fudge

3-Minute Fudge

all_for_fun101

"Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream."
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Ingredients

3 h 8 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 35 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8-inch square baking dish with butter.
  2. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

Most helpful critical review

Need to add some fluff to mellow out semi chips..

Most helpful
Most positive
Least positive
Newest

Spoiler Alert: This takes longer than three minutes. ;) If you're pressed for time, can't find or don't have a candy thermometer, it's a great no-fail fudge recipe to have on hand. I've been mak...

I would add a pinch of salt to this.

Need to add some fluff to mellow out semi chips..

This was super easy and very tasty. I made 3 different versions, using different chips as another reviewer suggested: Chocolate, Dark Chocolate (for Mom), and Mint Chocolate. All were excellen...

Very good! I have made many times. You can add walnuts, peanuts and even add mini peanut butter cups to the mixture right before pouring fudge into pan!! I am going to add some chopped candy ...

I added 2 1/2 cups of a mixture of walnuts and pecans. And put in frig - it set in no time. I used Ghirardelli 60% Cacao bittersweet chocolate chips. I love dark chocolate especially with nu...

I have a 1000 watt microwave. I put it on for 5 minutes at 30%. I used Reese's pieces. I added one teaspoon of vanilla. I licked the spatula and it tasted great. I will definitely experiment aro...

This recipe sounds good but I have never tried to make and I wish it didn't take 3 hours to set.

Too chewy/rubbery, not at all like "real" fudge.

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