Original recipe yields 25 servings
Based on a 2,000 calorie dietSee full nutrition
HELP!! I so so wanted to try this fudge. It sounded so yummy! I'm a fudge making newbie so it could have totally been something I did. Again, I followed the recipe exactly too. My sugar dissolve...
I followed this recipe exactly and the fudge turned out horrible. The sugar never completely dissolved so it had a grainy texture. Not sure if I did something wrong or if it's just the recipe.
We love this fudge! The saltiness of the bacon offsets the sweetness of the fudge and my family couldn't get enough of it. I only had regular bacon but had to make this, so I drizzled a little...
The concept is awesome and the flavor isn't too bad, but I also ended up with a grainy batch of sugary sand once I was done, and I have made more than my fair share of fudge. Even when using a ...