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Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip

missbriannacarline

"This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor."
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Ingredients

30 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  3. Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  4. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

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Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge,...

Most helpful critical review

Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach fo...

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I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge,...

This recipe was great!! I halved the ingredients and left out the onion due to personal preference. but it was quick and fantastic. I also used a bit of parm cheese as well.

Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach fo...

It was good but the spinach flavor was a little strong. May try again but want some more cheese. It came together very quickly and I surprised my husband with the dip, tortilla chips and beer wh...

I just made the spinach cheese dip for the first time for our daughter to take to her office. I am going to put it in the refrigerator when it cools off. She is taking it to work tomorrow. Ho...

Pretty good and easy. I added a little cayenne pepper for some kick, and didn't put extra cheese on top - with those updates it was great for me.

This recipe is delicious! I make it everytime I have friends over or just because. Everytime I have to give the recipe. I add more cheddar cheese and parmasen for an extra cheese flavor. Thank y...

I liked it a lot! I followed some suggestions and added all of the cream cheese (8oz) and increased the mozzarella. I skipped the cheddar because I did not have any and only used a small shallot...

This is definitely for spinach lovers. Way too much spinach for my family, will cut it to 1/3 next time.

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