Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
These are incredible, I also did a variation using marshmallow instead of caramel and they turned out well too. :)