Artichoke Hummus

Artichoke Hummus

faithirene

"A fun twist on traditional hummus using artichokes and white beans."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake chopped garlic in the preheated oven until softened, 5 to 7 minutes, to reduce bitterness. Transfer baked garlic to a food processor and add basil and lemon juice; pulse several times to mince basil leaves.
  3. Place cannellini beans, olive oil, water, tahini, salt, and cumin in the food processor and process until the hummus is smooth. If hummus is too thick, process 1 tablespoon reserved liquid from beans into the mixture. Add artichoke hearts to the hummus and process until smooth.

Footnotes

  • Cook's Note:
  • This is best if refrigerated overnight before eating. Make it in advance whenever possible. This really helps the flavors meld together. Also, it is really tasty if you add about 1/3 jar sun-dried tomatoes (in oil).

Reviews

Read all reviews 10
Most helpful
Most positive
Least positive
Newest

This receipe is another reason to never buy store bought hummus again ! Very flavorful and easy to put together. I guess I didn't read the directions carefully because I just put everything to...

Made it with garbanzo beans. was very good

My name is Violet, and I am a hummus addict. Now that that's out of the way, this was great! My brother says it's the best hummus recipe yet (and I've made about fifty types - so many hummus var...

Just made this for the first time ever, and it is WONDERFUL! Used the reserved leftover juice from the beans instead of water- I can't believe how flavorful it is! Thank you!

This is amazing! Only added one can of beans, used basil paste, and marinated artichoke hearts.

Very good recipe, used 5 cloves of garlic which was a bit overpowering, next time I would just stick to the three. It could also use another half can of artichoke hearts just for more of an arti...

I added just a touch of chili powder to this recipe -- just enough to give it a barely perceptible heat. Other than that, followed recipe verbatim. Turned out awesome. I'm a novice hummus mak...

I did not make any changes to this recipe and it was absolutely delicious! I did remove as much water from of the artichokes as possible. If I needed to add more moisture, I did what the other ...

I made my own tahini and added the sun dried tomatoes as suggested, which allowed me to omit the additional olive oil. I also used chick peas to keep the recipe a little more traditional, as my ...

Other stories that may interest you