Emergency Chicken

Emergency Chicken

Aaron

"This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious."
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Ingredients

15 m servings 530 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 66.3 g
  • 133%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1201 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
  2. Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 193
  1. 246 Ratings

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Most helpful positive review

Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to s...

Most helpful critical review

It's chicken W/BBQ sauce on it. I thought the Wostershire & butter would change the BBQ sauce taste some....not really. It makes the sauce thinner & cooking it down so it thickend at the end is ...

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Least positive
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Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to s...

This really was fantastic and so quick. Only adjustments I made were omitting the garlic (my family does not care for garlic) and using pre-cut chicken tenderloin strips (you can see from the pi...

What a brilliantly simple and flavorful recipe!

It's chicken W/BBQ sauce on it. I thought the Wostershire & butter would change the BBQ sauce taste some....not really. It makes the sauce thinner & cooking it down so it thickend at the end is ...

Very tasty. I found this online today when I was looking for something quick to make. What a perfect way to "jazz" up bottled barbecue sauce (because basically that is what you are doing). Mu...

If I can get my barbecue sauce hating husband to eat barbecue chicken you get five stars. My family loves this recipe and it easy and quick to make too. I don't cook the chicken in a sauce pan I...

THIS WAS VERY EASY TO MAKE AND THE TASTE WAS GREAT!!!! Next time, I think i will pull the chicken like pulled pork and make it into sandwiches....

Ahhh, Quick, Easy and I already have the ingredients without having to go to the store! Kids and Hubby gave it a thumbs up!

I added garlic, pepper, seasoning salt, and lemon. I made my fiance a believer in chicken with this recipe!

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