Brie's Spicy Sweet Tangy Barbecue Sauce

Brie's Spicy Sweet Tangy Barbecue Sauce

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Briana Falb-Joslin 2

"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
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45 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Ready In

  1. Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.


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Tasty. I added molasses and a bit of paprika. Delish!

This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...

Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.

Love it! Followed the recipe exactly and stored the extra - Good for basting and marinating. Sweet and spicy.

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