Brie's Spicy Sweet Tangy Barbecue Sauce

Brie's Spicy Sweet Tangy Barbecue Sauce

Briana Falb-Joslin

"This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar."
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Ingredients

45 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...

Most helpful critical review

Tasty. I added molasses and a bit of paprika. Delish!

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Tasty. I added molasses and a bit of paprika. Delish!

This recipe lives up to it's title. It is spicy, sweet and tangy. It is easy to make and very good. I halved the recipe as I only had a small amount of cooked chicken breast to use up and mix...

Very good! Followed the recipe as directed and stored the leftovers in a mason jar. It's a nice balance of sweet with a kick.

Delicious! Made it to put on chicken and ended up putting it on everything on our plates. Can't comment on the cayenne pepper - we only used a sprinkle and it was enough to give some heat.

Cut the cayenne pepper in half because of kids but still taste great. Defiantly a keeper

Absolutely outstanding! My brother-in-law begs me to make this for him all the time! I'll never telling him our secret.

Delicious ! Awesome sauce !!! :-)

This recipe tastes exactly as it's named-spicy, sweet, and tangy. It was also super easy to make! Definitely using this recipe again!

Love it! Followed the recipe exactly and stored the extra - Good for basting and marinating. Sweet and spicy.

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