Death by Chocolate and Caramel

Death by Chocolate and Caramel

24
KATERI 0

"If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired."
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Ingredients

35 m servings 317 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
  3. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.

Reviews

24
  1. 34 Ratings

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Most helpful positive review

After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and min...

Most helpful critical review

Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, ...

After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and min...

Oooh-this is decadent!

Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, ...

Oh My!!! This was soooo good! Very rich and gooey. I used a fudge brownie mix. Poured 1/2 in the pan, topped with 1 jar of Caramel Ice Cream topping (no problem with caramel melting, being too c...

This is a really rich treat! I made this for my caramel-crazed boyfriend and he really liked this dessert. The brownie baked up perfectly and the chocolate bars melted wonderfully. If I make ...

These did not turn out as well as I expected. The caramel needed to be cut with milk or something similar. I was expecting gooey caramel, but the caramel basically ends up harder than its orig...

This recipe was GREAT and easy to make! I modified it a bit by using chocolate chips instead of candy bars and melted the caramel with 2/3 c. evaporated milk over the stove and then pouring the...

This was awesome; as a hint for the caramel - I used the "rolled caramel" circles that are used to do caramel covered apples with; that worked great and I broke it up so it's not so chewy. Also...

How can you go wrong with delicious chocolate brownies? We keep kosher and I had a hard time finding kosher caramels, so I used Rolos. Cutting them prior to putting them on would have perfect...