Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Amy37 2

"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."
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15 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.



Bam! Winner, winner! Christoph, you are a genius! This is easy, quick AND delicious. It's the perfect side. The only slight deviation I made was to sauté the tomatoes first, then add the spinach...