Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

Dianna Brown-Brenny

"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
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1 h 15 m servings 200 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 8
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I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now...

Yummy and different. Tastes better the longer it sits.

Excellent flavor! Great with grilled, broiled or fried fish.

I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!

We don't have any kind of tartar sauce at our house except jalapeno, thanks to this excellent recipe! I leave out the capers because we never have any. Sometimes I chop a dill pickle as the rec...

Super! The wife and I both like to eat the heat, and we both like fish. So for us, it doesn't get any better than this. We've made it so often that it's no longer "Jalapeno" Tarter Sauce. Aro...

Made this for fish fry. The day before I baked Tilapia & put some of this sauce on the fish. It was good! The next day I took it to the fish fry, I'm not much of a fried fish person, but I could...

The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.

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