Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

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Dianna Brown-Brenny 5

"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
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1 h 15 m servings 200 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.


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I absolutely loved this tartar sauce. I didn't change one thing and it was just wonderful on the salmon croquettes that I made for my family. What a great change from the traditional. From now...

Yummy and different. Tastes better the longer it sits.

Excellent flavor! Great with grilled, broiled or fried fish.

I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!

Made this for fish fry. The day before I baked Tilapia & put some of this sauce on the fish. It was good! The next day I took it to the fish fry, I'm not much of a fried fish person, but I could...

The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.

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