Braunschweiger Potato Hash

Braunschweiger Potato Hash

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Keri 267

"I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born."
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30 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
  2. Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.


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What a perfect idea for a hash! Thank you!!! To speed things up, I nuked the potatoes a few minutes first, then diced them. I added a half of an onion to the potatoes while frying them. It all g...

This is a tasty recipe that will stick to your ribs till dinner time.

Das schmect gut! I sauteed fresh onions and garlic with the spuds. Perfect with soft sunny side up eggs. Thanks for the recipe! This is a keeper.

Wow, I would never have thought to make my braunschweiger into a hash. I bought some the other day but really didn't just want to put it on bread. So, googled and came across this. It is wond...

Popped mustard seeds in hot oil before sauteing the onion & fresh garlic. Cubed a high quality, hand crafted braunscheiger. Once everything was crispy, folded in 4 scrambled eggs cooked with 1/4...

Had some braunschweiger I needed to use up.....this recipe fit the bill! Did make some changes as usual....butter and olive oil (and not nearly as much) instead of veg oil, used onions and garl...

This was very good - made it for a late breakfast. Added the egg on top which someone suggested. Used real onion instead of powder and would use maybe 6 oz. of braunschweiger instead of 8 oz. ...

Darn tasty! I love fried potatoes and braunschweiger. The combination is very good. The only things I did differently was to fry the potatoes (and some chopped onions I had in the fridge) in ...

This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!

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