Pesto Pita Pizza

Pesto Pita Pizza

Made  times
Hamiltonian9 0

"A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
  2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.
  3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
  4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.


Most helpful
Most positive
Least positive

Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)

These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...

Hubby loves pesto. pretty presentation.

Other stories that may interest you