Pesto Pita Pizza

Pesto Pita Pizza

Hamiltonian9

"A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer."
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Ingredients

30 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
  2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.
  3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
  4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Reviews

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Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)

These were great! I hate it when people review the recipe with changes, but I didn't have pita bread unfortunately, so we used individual Boboli crusts. I would like to try with the pita bread. ...

Hubby loves pesto. pretty presentation.

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